Our delicious pizzas are available in 8-inch £8.00, 12-inch £10.00 and gluten-free bases
OUR PIZZAS
RUSTIC CLASSIC
Rustic combination of tangy tomato sauce and creamy mozzarella.
SIMPLY SALAMI
Delicious cured Italian Napoli salami with tangy tomato sauce and mozzarella.
THE WORKS
Smoked speck ham, cured Italian Napoli salami, fennel salami, tomato sauce and mozzarella.
SWEET & TANGY (N)
Tangy goat’s cheese, mild piquanté peppers, pesto and tomato sauce.
NICE & SPICY
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with tomato sauce, mozzarella, mild piquanté peppers, fiery salami and chilli peppers.
GONE TRUFFLIN'
Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, mozzarella.
THE SPANIARD
Chorizo seasoned with smoked paprika, herbs & garlic, Pecorino sheep’s cheese, tomato sauce, fillet peppers, Grana Padano Parmesan and sprinkles of oregano.
ROCK THE PARMA
Tomato sauce, mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
CHICKEN & PESTO (N)
A base of nutty green pesto stacked with crushed garlic, creamy mozzarella, seared chicken breast, capers, courgettes and pine nuts.
THE GARDEN CLUB
A vegetarian celebration with tangy tomato sauce, crushed garlic, mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers and finished with fresh wild rocket.
SMOKY CHILLI CHICKEN
A smoky paprika covered pizza base, topped with tomato sauce, mozzarella, seared chicken breast and finished with some cheeky red chillis.
OUR PIZZAS
RUSTIC CLASSIC
Rustic combination of tangy tomato sauce and creamy mozzarella.
SIMPLY SALAMI
Delicious cured Italian Napoli salami with tangy tomato sauce and mozzarella.
THE WORKS
Smoked speck ham, cured Italian Napoli salami, fennel salami, tomato sauce and mozzarella.
SWEET & TANGY (N)
Tangy goat’s cheese, mild piquanté peppers, pesto and tomato sauce.
NICE & SPICY
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with tomato sauce, mozzarella, mild piquanté peppers, fiery salami and chilli peppers.
GONE TRUFFLIN'
Decadent mushroom and black truffle paste, smoky speck ham, mushrooms, mozzarella.
THE SPANIARD
Chorizo seasoned with smoked paprika, herbs & garlic, Pecorino sheep’s cheese, tomato sauce, fillet peppers, Grana Padano Parmesan and sprinkles of oregano.
ROCK THE PARMA
Tomato sauce, mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.
CHICKEN & PESTO (N)
A base of nutty green pesto stacked with crushed garlic, creamy mozzarella, seared chicken breast, capers, courgettes and pine nuts.
THE GARDEN CLUB
A vegetarian celebration with tangy tomato sauce, crushed garlic, mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers and finished with fresh wild rocket.
SMOKY CHILLI CHICKEN
A smoky paprika covered pizza base, topped with tomato sauce, mozzarella, seared chicken breast and finished with some cheeky red chillis.